Daal

  1. MATAR MUSHROOM * MUSHROOM & GREEN PEAS COOKED WITH INDIAN SPICES IN CURRY SAUCE.

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  2. DAL MAKHINI * CREAMED BLACK LENTILS, DELICATELY SEASONED WITH FRESH SPICES.

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  3. YELLOW DAL * COMBINATION OF MOSOOR DAL & MOONGDAL COOKED WITH GINGER, GARLIC AND FRESH SPICES.

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  4. DAAL (LENTILS) CURRY

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  5. DAAL SAAG

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  6. DAAL KARAY

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  7. CHINA DAAL

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  8. MOON DAAL – MUSU DAAL 

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